BALSAMIC VINEGARS & GLAZES

BALSAMIC VINEGARS

Balsamic and wine vinegars, when used properly, are a chef hack that leads to heightened flavor profiles and even more delicious meals! Did you know vinegar is a natural meat tenderizer? Using a splash of one of Colavita’s vinegars in your meat marinade not only adds flavor, but it also breaks down protein strands, yielding a more pliable cut of meat.

Balsamic and wine vinegars, when used properly, are a chef hack that leads to heightened flavor profiles and even more delicious meals! Did you know vinegar is a natural meat tenderizer? Using a splash of one of Colavita’s vinegars in your meat marinade not only adds flavor, but it also breaks down protein strands, yielding a more pliable cut of meat.

WINE VINEGAR

WINE VINEGAR

Colavita offers selections of both balsamic vinegars and wine vinegars, suitable for every tastebud! Balsamic vinegar is made from unfermented grape must, while wine vinegar is made with fermented grape must. For sauces, baked goods, and roasted vegetables glazes, turn to balsamic vinegars to deepen the flavor. Colavita’s white wine vinegar is perfect for adding a light, acidic punch to creamy dips or coleslaws, while red wine vinegar is perfect for adding extra oomph to red sauces or to deglaze a pan when cooking meat.

 

Colavita offers selections of both balsamic vinegars and wine vinegars, suitable for every tastebud! Balsamic vinegar is made from unfermented grape must, while wine vinegar is made with fermented grape must. For sauces, baked goods, and roasted vegetables glazes, turn to balsamic vinegars to deepen the flavor. Colavita’s white wine vinegar is perfect for adding a light, acidic punch to creamy dips or coleslaws, while red wine vinegar is perfect for adding extra oomph to red sauces or to deglaze a pan when cooking meat.

 

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