Colavita offers selections of both balsamic vinegars and wine vinegars, suitable for every tastebud! Balsamic vinegar is made from unfermented grape must, while wine vinegar is made with fermented grape must. For sauces, baked goods, and roasted vegetables glazes, turn to balsamic vinegars to deepen the flavor. Colavita’s white wine vinegar is perfect for adding a light, acidic punch to creamy dips or coleslaws, while red wine vinegar is perfect for adding extra oomph to red sauces or to deglaze a pan when cooking meat.