Explore new regions in the kitchen with this West African vegetarian delight made with collard greens, sweet potatoes and peanut butter.
Peanut stew, also known as maafe, is native to the Mandinka and Bambara ethnic groups of Mali in western Africa. There are many variations and room for customizations, so if you must have a source of protein other than peanut butter, lamb, beef or chicken make good additions. But our New Year’s resolution at Colavita was to figure out interesting ways to incorporate vegetables into our recipe collection to inspire you to do the same in your kitchen. What it lacks in meat, it makes up for in flavor. Thick from the peanut butter and served over rice, you definitely won’t leave the table hungry.