Out of all the vegetables, we believe that the mushroom is the best choice for fall cooking. Why? Mushrooms are a delicious way to spice up any dish and are highly nutritious. There are many different varieties of mushroom to choose from like: crimini, porcini, button, and chanterelle. Each mushroom has its own distinct flavor and texture, allowing for endless recipe possibilities. Take your cooking to a whole new level this fall season by turning out these 5 mushroom dishes!
Looking for a healthier pizza dish? Our mixed mushroom pizza has killer nutritional value with its blend of fresh thyme and sage leaves as well as a collection of mushrooms, including chanterelle, portobello, and crimini. Also, cooking with Colavita Extra Virgin Olive Oil cuts back on bad cholesterol and saturated fats. Make this tonight!
For salad fans, we present the Autumn Salad with Shiitake Mushroom Dressing. This flavorful dish will give you a hearty selection of vegetables such as roasted red beets, butternut squash, and arugula, as well as protein provided by Gorgonzola cheese and walnuts. A dressing made of Rachael Ray Vegetable Stock, Colavita Prosecco White Wine Vinegar , and roasted garlic only enhances this taste experience.
Dive into some pasta tonight with our Penne Rigate with Sautéed Mushrooms. The mushrooms featured here are diverse, including American white, Portobello, Shiitake, and Baby Bella. Sautéing the mushrooms in olive oil will create an appetizing taste that works well with the Italian parsley and minced garlic flavoring. Stock up Colavita Penne Rigate and enjoy this dish with friends and family!
For something truly different, go for our Marinated Mushrooms dish. Red beets and cauliflowers meet shiitake, crimini, and button mushrooms in this appetizer. When selecting an olive oil for this recipe, try Colavita’s Spanish or Australian Extra Virgin Olive Oil for extra zest. With hot pepper flakes, ground black pepper, and minced thyme as seasonings, this dish is unforgettable!
What can’t you do with mushrooms? Our Autumn Mushroom Soup proves there is no limit with mushroom recipes. “Delicious” would be an understatement when describing the heavenly mixture of Rachael Ray Low Sodium Chicken Stock, chopped mushrooms, heavy cream, and Parmesan rind. Make this soup for your next dinner party.
Interested in making these delicious recipes? Visit our online store to buy the featured ingredients.