News & Updates
Read all about news, updates and information about Colavita products, events, collaborations and sponsorships.
December 9, 2020
It’s time for giving and receiving! We at Colavita would like to share with you some of our favorites, both from the Colavita pantry and beyond, that we think would make an outstanding addition to any kitchen pantry, countertop, or dinner table. Let’s get those stockings stuffed!
October 21, 2020
There’s a chill in the air, fall foliage covers the trees and home cooked meals have shifted from pasta salads, grilled foods and no-cook recipes to chilis, stews and roasts.
September 30, 2020
Pizza’s popularity was on the rise (not that it needed a reputation bump!), as home cooks made pizza in skillets, on grills, in pans, and on stones. We at Colavita are no different.
September 24, 2020
Vinegar is a little-known secret among chefs. Here’s how you can elevate your meals with this simple ingredient.
August 28, 2020
Vinegar is a little-known secret among chefs. Here’s how you can elevate your meals with this simple ingredient.
August 18, 2020
Colavita: Let’s start with something general. How did you get into baking?
July 18, 2020
We’re fortunate to be living in an era where food choices are abundant. After all, there was a time when grocery shopping meant going to the local general store to buy grains in bulk and not much else. On the other hand, having a slew of options can increase time spent in the grocery store deciding what to buy and it can be downright overwhelming. Shopping for cooking oil is no different. Once you come to the realization that olive oil is the superior and healthier choice, you’re presented with several different brands, types and regional varieties that you either gloss over and select what’s cheapest or, stick to what you know.
June 12, 2020
The secret of a good marinade lies within the choice of acid, fat, the aromatics and the spices. Despite the simple formula it’s easy for it to seem too complicated to DIY, which is why there are so many pre-made marinades on grocery store shelves. Like most foods, homemade marinades are always the better option.
June 8, 2020
If you’ve ever wondered why the manicotti you’ve eaten at your favorite Italian restaurant tastes different than the one you make at home, you’ve come to the right place. For the second installment of our Pasta Making 101 series, we’re taking on baked manicotti. We’ll walk through the process of making tender manicotti crepes, discuss the difference between them and pre-made shells, and fillings. Now without further ado, let’s gather up the ingredients.