Pizza’s popularity was on the rise (not that it needed a reputation bump!), as home cooks made pizza in skillets, on grills, in pans, and on stones. We at Colavita are no different.
In March, Montclair State University hosted Italian business leaders to facilitate a discussion on the relationship between their businesses and Italian Studies. Among those in attendance […]
While it remains a classic Italian pastime, the sport of cycling has rapidly grown to a professional level in the United States. Competitive cycling requires peak […]
Founded 17 years ago, the Community of Unity has developed a creative space of free expression for underprivileged children in New York. The community itself more […]
In 2016, Colavita sponsored an olive tree planted in the Garden at AT&T Park in San Francisco and held tasting events there throughout the season. These […]
Colavita’s Premium Selection Extra Virgin Olive Oil was certified by the North American Olive Oil Association (NAOOA) as both pure and authentic. The organization states, “The […]
Colavita was a collaborating sponsor in the Italian Trade Commission’s Italian Brand Ambassador Award on June 1st, 2014. In attendance were the Italian trade Commissioner, the […]
Following a UC Davis report on “fake EVOO”, the International Olive Council released statements combatting the apparently biased studies conducted by Californian producers. The study claimed […]