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| Ham & Eggs Breakfast Pie w/ Peach Salsa |
Ingredients:
4 eggs, slightly beaten
1 cup milk
5 tablespoons COLAVITA Extra Virgin Olive Oil
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
Pinch of nutmeg (freshly ground)
1 cup buttermilk baking mix (such as Bisquick)
4 ounces cooked ham, chopped
1 (8 ounce) can crushed pineapple, drained
1 cup (4 ounces) shredded sharp cheddar cheese
2 green onions with tops, thinly sliced
PEACH SALSA:
2 cups diced fresh peaches, skin removed
1/3 cup diced red onion
1 tablespoon fresh lime juice
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Preparation:
1. In a blender, combine eggs, milk, olive oil, mustard, onion powder and nutmeg. Add baking mix and blend until smooth. Stir in the ham, pineapple, cheese and onion. 2. Spray a 9-inch pie pan with cooking spray. Pour batter into pan. 3. Bake at 35 to 40 minutes or until knife inserted in center comes out clean.
PEACH SALSA:
1. Combine all the ingredients in a bowl; cover and chill in refrigerator until ready to serve. Serve breakfast pie hot with peach salsa. Makes 5 to 6 servings
NOTE: Breakfast batter may be stored in a covered container in the refrigerator overnight.
Per Serving: 418 Calories; 27g Fat ( 9g Sat, 14g Mono, 3g Poly); 16g Protein; 29g Carbohydrate; 2g Dietary Fiber; 177mg Cholesterol; 678mg Sodium. Food Exchanges; 1 Grain (Starch); 1 1/2 Lean Meat; 1 Fruit; 4 Fat.
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