Preheat oven to 350 degrees F. In a large mixing bowl, beat eggs, add olive oil, sugars, and vanilla, mix well. Stir in zucchini. In a separate bowl sift together the remaining dry ingredients (flour, baking powder, baking soda, salt and spices); mix well. Add dry mixture to zucchini mixture and beat for 3 minutes. Fold in nuts, if using. Pour batter into two loaf pans, lightly oiled with olive oil. Bake for 45-50 minutes, or until a tester comes out clean.
Per Serving: 297 Calories (43.7% from fat); 15g Fat (2g Sat, 10g Mono, 1g Poly); 3g Protein; 39g Carbohydrate; 1g Dietary Fiber; 64mg Cholesterol; 459mg Sodium. Food Exchanges; 1 1/2 Grain(Starch); 3 Fat; 1 1/2 Other Carbohydrate.