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Orange Salsa
Ingredients:

2 cups orange sections
1/2 cup finely chopped red onion
1/2 cup finely chopped jicama
2 Tbsp. finely chopped red bell pepper
2 Tbsp. fresh lime juice
1 Tbsp. jalapeno chile, minced
1 tsp. garlic powder


Preparation:

Combine all ingredients in a medium bowl. Cover and refrigerate until chilled. It goes with just about everything from chicken to fish to pork. Makes about 3 cups