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| Madalyn's Shrimp Diablo w/ Mediterranean Couscous |
| Serves:5 |
| For a cute presentation; when plating set two shrimp upright so they look like the horns of the devil. |
Ingredients:
1/4 cup COLAVITA Extra Virgin Olive Oil, divided
30 raw shrimp 21/25, peeled and deveined, tail on
1 cup diced red onion
5 cups diced plum tomato
5 cups diced red bell pepper
6 cloves garlic, chopped
4 tablespoons hot sauce, Texas Pete Hot Sauce preferred
2 tablespoons fresh lime juice
1 cup tomato paste
1/4 cup strong black coffee
1 1/2 cups uncooked couscous
1/3 cup chopped cilantro
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Preparation:
1.Heat 2 tablespoons in a large saute pan; add all the ingredients in the order listed (shrimp through strong coffee), waiting about 45 seconds between each addition. 2. Saute for approximately for 3 or 4 minutes being careful not to overcook the shrimp. 3. Meanwhile, prepare the couscous according to package directions. When done, add cilantro and remaining olive oil; fluff with fork. 4. Place shrimp on couscous; spoon sauce over and serve.
Per Serving: 475 Calories (23.9% from fat); 13g Fat (2g Sat, 8g Mono, 2g Poly); 20g Protein; 74g Carbohydrate; 11 g Dietary Fiber; 55mg Cholesterol; 794mg Sodium. Food Exchanges: 2 Starch/Bread; 1 Lean Meat; 6 Vegetable; 2 Fat.
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