1. Soak the sun dried tomatoes in 1/4 cup boiling water to rehydrate; drain and chop. 2. In a small bowl, combine the olive oil with the cheese, sun-dried tomatoes, garlic, parsley, thyme and crushed red peppers (if using); mix well; set aside. 3. Preheat oven to 375 degrees F. 4. Place the bread directly on a rack set in the middle of the oven; bake for 10 minutes. When cool enough to handle, cut into slices. 5. Spoon olive oil mixture on the slices and serve warm.
Per Serving: 433 Calories (64% calories from fat); 31g Fat (5g Sat, 21g Mono, 3g Poly); 8g Protein; 31g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 518mg Sodium. Food Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 6 Fat.