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Sweet Potato Cake with Cranberries and Walnuts
Ingredients:

1 ( 15 ounce) can mashed sweet potatoes
1/2 cup packed dark brown sugar
1 cup sugar
1 cup COLAVITA Extra Virgin Olive Oil
1/2 cup water
1/2 cup dried cranberries
1/2 cup chopped walnuts
2 1/4 cups flour
1 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1/2 cup confectioners' sugar, or as needed


Preparation:

1. Preheat oven to 350 degrees. Lightly spray a 9 x 13 inch baking pan. 2. Mix sweet potatoes and sugars. Beat in eggs, one at a time. Add olive oil and beat until well mixed. Add water, cranberries and walnuts. 3. Sift together all dry ingredients. 4. Add to liquids all at once and mix until well blended. 5. Pour into prepared pan and bake 35-40 minutes or until a toothpick when inserted comes out clean. 6. Cool and dust with confectioners' sugar. Serves 12
Per Serving: 432 Calories (43.5% from fat); 21g Fat (3g Sat, 14g Mono, 4g Poly); 4g Protein; 58g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 331mg Sodium.  Food Exchanges: 2 Grain (Starch); 4 Fat; 2 Other Carbohydrates.