For best results, select “landscape” setting when printing recipes.


Mincemeat Cake
Ingredients:

1 pound mincemeat
1 cup nut meats
1 cup raisins
1 teaspoon vanilla extract
1/2 cup COLAVITA Extra Virgin Olive Oil
1 cup granulated sugar
2 egg yolks (reserve whites)
2 egg whites-stiffly beaten
2 cups flour
1 teaspoon baking soda
1 teaspoon water


Preparation:

Preheat oven to 325 degrees F.  In a large mixing bowl, combine all the ingredients in the order given. Bake in greased and floured tube pan at 325 degrees F for one hour. Makes a three pound cake.
Per Serving: 431 Calories; 18g Fat (3g Sat, 11g Mono, 3g Poly); 6g Protein, 68g Carbohydrate, 4g Dietary Fiber, 35mg Cholesterol, 173mg Sodium.  Food Exchanges: 1 Grain (Starch), 1/2 Lean Meat, 2 Fruit, 3 1/2 Fat, 1 Other Carbohydrates.