1 1/2 cup sugar 3 large eggs 1/2 cup butter (melted) 1 tsp. vanilla or anise 2 cups flour 1 1/2 tsp. baking powder 1/8 tsp. salt
Preparation:
Beat together, sugar, eggs, butter and vanilla. Add flour, baking powder, salt and mix well. The dough should be sticky enough to be dropped from a spoon. Heat Pizzelle irons (7-8 minutes) and drop 1 heaping teaspoon of batter on each Pizzelle form. Bake 30 seconds until golden brown crisp.
