1 lb. ricotta 3 Tbsp. sugar 1 egg Oil for frying 3/4 cup plain bread crumbs 1/8 tsp. cinnamon Breadcrumbs for dredging 1 egg beaten with 1 Tbsp. water
Preparation:
Blend ricotta, sugar, eggs, 3/4 cup breadcrumbs and cinnamon. Form into 24 balls. Roll in breadcrumbs, egg and then in bread crumbs again. Deep fry in oil until golden brown. Serve warm as a side dish or sprinkle with powdered sugar to serve with coffee.
