3 containers COLAVITA Crushed Olives (or 1 pound pitted Italian style green olives) 1 can tuna packed in oil 1 cup raisins 1 cup diced celery 1/2 cup diced onion 1/2 cup capers, rinsed and drained 1/2 cup toasted pecan pieces, (optional) 1/4 cup COLAVITA Extra Virgin Olive Oil, or as needed 2 tablespoons COLAVITA Red or White Wine Vinegar, or as needed 1 tablespoon sugar 1 bay leaf Salt and pepper, to taste.
Preparation:
Place all the ingredients into a large bowl; toss to coat well. Refrigerate until time to serve. Make 6 - 8 servings. Per Serving: 225 Calories; 14g Fat (2g Sat, 10g Mono, 2g Poly); 6g Protein; 21g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 646mg Sodium. Food Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit; 2 1/2 Fat. ________________________________ Look for Colavita Crushed Olives in your supermarket, or to purchase on-line visit ColavitaStore.com
