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Potato and String Bean Salad
Origin: Italian
Ingredients:

1 pound green beans, trimmed and cut in half
4 large potatoes, peeled and cubed
1 tablespoon COLAVITA Red or White Wine Vinegar
1/2 teaspoon dried oregano
Salt and pepper, to taste
1/4 cup COLAVITA Extra Virgin Olive Oil


Preparation:

Cook the green beans in salted boiling water until tender, about 20 minutes.  Drain and set aside.  Meanwhile, bring the potatoes to a boil; boil until cooked but still firm; about 15 minutes.  Drain and set-aside to cool.  In a large bowl combine the vinegar, oregano, salt and pepper, whisk in the oil until well blended.  Add the green beans and potatoes, toss gently to mix.  Serve warm, cold or at room temperature.  Makes 4 - 6 servings.
Per Serving: 165 Calories; 9g Fat (7g Sat, 7g Mono, 1g Poly); 3g Protein; 20g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 187mg Sodium.  Food Exchanges: 1 Grain (Starch); 1 Vegetable; 2 Fat.