This dressing is especially good when served over a spring mix of baby greens or spinach with sliced fresh strawberries and topped with some toasted almond slices.
Origin: From the Kitchen of LindySez
Ingredients:
1/3 cup COLAVITA Raspberry Vinegar 1 1/2 teaspoons Dijon mustard 1 teaspoon sugar 1 to 1 1/2 teaspoons minced fresh thyme 3/4 cup COLAVITA Extra Virgin Olive Oil Salt and freshly ground pepper, to taste
Preparation:
In a small bowl, whisk together the vinegar, mustard and sugar. Add the thyme; then slowly add the olive oil, whisking until emulsified. Season to taste with salt and pepper. Makes 1 cup. Per Serving (a serving is 2 tablespoons): 182 Calories; 20g Fat (3g Sat, 15g Mono, 2g Poly); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 145mg Sodium. Food Exchanges: 4 Fat.
