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| Marino's Italian Barbecue |
| Serves:25 |
"Old family recipe for large family gatherings. We always looked forward to the summer months and our family barbecues."--Gladys Marino
This great mix is made over an open fire, so it's perfect for camp outs. Serve on soft rolls or hamburger buns.
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Origin: Italian
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Ingredients:
5 pounds sweet Italian sausage, casings removed
3 pounds round steak, chopped fine
2 1/2 pounds hot Italian sausage, casings removed
6 large green peppers, seeded and diced
8 plum tomatoes, cut into quarters
2 extra large Bermuda onions, diced
2 teaspoons garlic powder, or more to taste
1 teaspoon salt, or more to taste
1/2 teaspoon pepper, or more to taste
1/2 teaspoon dried oregano, or more to taste
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Preparation:
Combine the ingredients in a very large frying pan (a 17" camping fry pan is good). Season with garlic powder, salt, pepper and oregano. Set pan over coals and cook, stirring often to prevent sticking. Cook until all the juices evaporate; about 1 hour (cooking times will vary according to how hot the fire is). Makes approximately 25 servings.
Per Serving: 592 Calories (76% from fat); 49g Fat (18g Sat, 22g Mono, 6g Poly); 30g Protein; 5g Carbohydrate; 1g Dietary Fiber; 136mg Cholesterol; 1281mg Sodium. Food Exchanges: 4 Lean Meat; 1/2 Vegetable; 7 Fat.
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