Colavita's Grilled Cipollini Onions give this simple dish deep rich flavor.
Origin: Lindy's Table
4 (4-ounce) boneless pork chops 1/2 teaspoon dried thyme 1/2 teaspoon Italian seasonings Salt and pepper, to taste 2 tablespoons COLAVITA Extra Virgin Olive Oil 1 cup dry white wine 2 cups Rachael Ray All-Natural Beef Flavored Stock 1 container COLAVITA Cipollini Onions, drained and halved
Pat the chops dry. Sprinkle with thyme, Italian seasoning, salt and pepper. In a large skillet, heat the olive oil over medium high heat. When hot, add the chops; brown well on both sides. Remove and set-aside. Add the wine, reduce by 1/2; add the beef stock and onions, reduce by 1/2; return the chops and any accumulated juices to the skillet. Reduce the heat and simmer until the chops are cooked through, about 10 minutes (do not overcook); and the sauce is reduced and thickened. Place the chops on a warmed plate or platter and pour the sauce over. Per Serving: 336 Calories (67.% from fat); 22g Fat (6g Sat, 11g Mono, 2g Poly); 22g Protein; 3g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol; 303mg Sodium. Food Exchanges: 3 Lean Meat; 2 1/2 Fat. _____________________________ Look for these and other fine Colavita products in your supermarket, or to purchase online visit ColavitaStore.com