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| Fresh Corn Salad with Cherry Tomatoes and Mozzarella |
| Serves:6 |
Make this simple but tasty salad during the summer months when fresh corn is at its height of sweetness and heirloom cherry tomatoes are abundant.
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Origin: Lindy's Table
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Ingredients:
3 ears fresh corn, kernels cut from cob*
1 cup cherry tomatoes, halved (preferably heirloom)
1/2 cup fresh mozzarella, cut into 1/2 inch cubes
1/4 cup, or more, fresh basil, shredded or torn
1/4 cup COLAVITA Extra Virgin Olive Oil
2 teaspoons COLAVITA White Balsamic Vinegar
Salt and freshly ground pepper, to taste
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Preparation:
Combine all the ingredients in a large bowl. Toss well and serve.
Per Serving: 154 Calories (66% from fat); 12g Fat (3g Sat, 7g Mono, 1g Poly); 4g Protein; 10g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 226mg Sodium. Food Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 2 Fat.
*Note: Use the freshest corn you can find. If you are using supermarket corn, remove the kernels from the cob and blanch in boiling water for 1 minute; drain well and proceed with recipe.
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