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Light and Luscious Potato Salad
Serves:6
A healthy and light take on your standard potato salad. 
Origin: From the Kitchen of LindySez
Ingredients:

6 medium red potatoes (about 2 pounds)
1/4 cup chopped green onions
1/4 cup diced celery
1 (2 ounce jar) diced pimiento, drained
1/2 cup reduced fat mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup low-fat sour cream
2 tablespoons Dijon mustard
1 tablespoon COLAVITA Red Wine Vinegar
Salt and freshly ground pepper, to taste


Preparation:

Cut potatoes into 1/2 inch pieces; place in a medium sauce pan; cover with cold water.  Bring to a boil, reduce heat and simmer 10 - 15 minutes or until tender.  Do not overcook.  Drain and cool.  In a large bowl combine the potato, onion, celery and pimento; toss gently.  In a small bowl, mix together the mayonnaise, yogurt, sour cream, mustard and vinegar; add to potato mixture; toss gently to coat.  Add salt and freshly ground pepper, to taste.  Refrigerate for at least an hour to allow the flavors to develop.
Per Serving: 199 Calories (27.8% from fat); 6g Fat (1g Sat, 1g Mono, 1g Poly); 5g Protein; 32g Carbohydrate; 3g Dietary Fiber; 9mg Cholesterol; 368mg Sodium.  Food Exchanges: 1 1/2 Grain (Starch); 1 Fat.