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| Fennel and Orange Salad |
| Serves:4 |
| Simply put, refreshing and delicious. |
Origin: Anna's Kitchen
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Ingredients:
1 medium fennel bulb, trimmed, cut in half lengthwise and thinly sliced
1 large orange, peeled and cut between membranes into sections
1/4 cup COLAVITA Extra Virgin Olive Oil
Salt and pepper, to taste |
Preparation:
Place the fennel and orange sections into a serving bowl. Drizzle with the olive oil, season with salt and pepper; toss gently and serve.
Per Serving: 153 Calories (kcal); 14g Fat (2g Sat, 10g Mono, 1g Poly); 1g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 297mg Sodium. Food Exchanges: 0 Grain (Starch); 2 1/2 Fat.
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