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Smashed Potatoes with Parmigiano-Reggiano and Garlic
Serves:8
An easy and delicious approach to mashed potatoes.
Origin: Chef Jeffrey Star
Ingredients:

3 pounds Yukon Gold small potatoes
4 cloves garlic, peeled
1/2 cup freshly grated Parmigiano-Reggiano
1/4 cup COLAVITA Extra Virgin Olive Oil
Salt and  freshly ground pepper, to taste
3 tablespoon chopped chives


Preparation:

Place the unpeeled potatoes and garlic in a saucepan and cover completely with water.  Put over high heat, bring to a boil, then reduce heat and simmer until fork tender; drain.  Smash the potatoes and garlic together with a potato masher or a fork.  Fold in the Parmigiano-Reggiano and olive oil.  Season with salt and pepper and garnish with fresh chives.
Per Serving: 225 Calories (kcal); 8g Fat (2g Sat, 5g Mono, 1g Poly); 6g Protein; 31g Carbohydrates; 2g Dietary Fiber; 4mg Cholesterol; 237mg Sodium.  Food Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 1 1/2 Fat.