1. Cook pasta in boiling water 7 minutes. Add green beans; cook 4 minutes. Drain and rinse with cold water; drain.
2. Combine pasta mixture, chicken, onion, basil, parsley, and bell pepper in a large bowl, tossing gently to combine.
3. Combine extra virgin olive oil and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.
Yield: 6-8 servings (serving size: 2 cups)
Per Serving: 560 Calories (10.3% from fat); 6g Fat (1g Sat, 5g Mono, 1g Poly); 35g Protein; 88g Carbohydrate; 4g Dietary Fiber; 49mg Cholesterol; 269mg Sodium. Food Exchanges: 5 1/2 Grain (Starch); 2 1/2 Lean Meat; 1/2 Vegetable, 1/2 Fat.