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| Seafood Pasta |
Origin: Italian
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Ingredients:
1/2 cup COLAVITA Extra Virgin Olive Oil
3 garlic cloves, minced
1/2 cup dry white wine
2 cups heavy cream
Salt and pepper, to taste
Pinch cayenne pepper, (optional)
3/4 pound sea scallops
3/4 pound medium shrimp, peeled and deveined
2 (6 1/2-ounce)cans chopped clams, with juice
Mussels, chopped (optional)
1 pound COLAVITA Linguine, cooked according to package directions
2 tablespoons chopped fresh parsley
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Preparation:
In 5 quart saucepan, heat olive oil; saute garlic; add wine, cream, salt, pepper and cayenne pepper, if using. Bring to a slow boil. Add seafood; lower heat; cook until seafood is opaque. Pour over linguine and toss to coat. Place on serving platter; garnish with parsley. Serve immediately.
Per Serving: 918 Calories (51.0% from fat); 51g Fat (21g Sat, 22g Mono, 4g Poly); 46g Protein; 64g Carbohydrate; 2g Dietary Fiber; 249mg Cholesterol; 450mg Sodium. Food Exchanges: 4 Grain (Starch); 5 Lean Meat; 9 1/2 Fat.
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