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| American Eggs (Scrambled Eggs) |
| Serves:2 |
| Fried or scrambled, the traditional American breakfast is incomplete without eggs. COLAVITA Extra Virgin Olive Oil makes a delicious difference when used in place of butter or margarine in cooking eggs. Since olive oil burns less easily than butter, these recipes are virtually foolproof. Try adding some of your favorite mix-ins such as chopped crispy bacon, ham, onions, anchovies, tomatoes, etc. for a special treat. |
Ingredients:
1 tablespoon COLAVITA Extra Virgin Olive Oil
4 eggs
Salt and freshly ground pepper
Pinch of paprika
1- 2 slices American cheese, folded and broken into small pieces
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Preparation:
Beat eggs with salt, pepper and paprika. Stir in cheese. Heat olive oil in a non-stick or cast-iron skillet. Pour in egg mixture and cook, stirring gently, until desired consistency.
Per Serving: 261 Calories; 21G Fat (7g Sat, 10g Mono, 2g Poly); 16g Protein; 1g Carbohydrate; 0g Dietary Fiber; 437mg Cholesterol; 876mg Sodium. Food Exchanges; 2 Lean Meat; 3 Fat.
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