Heat oven to 350 degrees F.
Rinse the chicken under cold running water; pat dry with paper towels. Rub the chicken with olive oil. Combine the salt, pepper and Greek seasoning; rub all over the chicken. Sprinkle very generously with chili powder (really coat it). Place the chicken in a cast-iron skillet and put in oven. Bake for 1 1/2 hours or until juices run clear. Serves 4 - 6
Per Serving: 428 Calories (66.5% from fat); 32g Fat (8g Sat, 14g Mono, 6g Poly); 30g Protein; 6g Carbohydrate; 4g Dietary Fiber; 149mg Cholesterol; 539mg Sodium. Food Exchanges: 1/2 Grain (Starch); 4 Lean Meat; 4 Fat.
*Cooks Note: Cavenders Greek Season can be found in many supermarkets and on-line. If you cannot find it, you can make your own. In a small jar, combine:
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cornstarch
1 teaspoon beef flavored bouillon granules
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Mix all together. Makes 1/4 cup. Cover and store in a cool dry place.