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Pasta and Ceci II
Origin: Italian
Ingredients:

1/4 cup COLAVITA Extra Virgin Olive Oil
1 clove garlic, minced
1 (14.5-ounce) can garbanzo (ceci) beans, drained
1 1/2 cups beef or chicken stock
1 pound COLAVITA Tubetettini or Ditalini Pasta, cooked according to package directions
4 tablespoons grated Parmesan cheese
Salt and pepper, to taste
2 tablespoons chopped parsley


Preparation:

In a saucepan or skillet, heat the oil over medium heat; add the garlic and saute for 1 minute; add stock; simmer 10 minutes.  Add pasta and heat through.  Remove from heat; stir in cheese.  Taste and adjust seasonings with salt and pepper. Serve in bowls, sprinkle with parsley. Makes 4 - 6 servings.
Per Serving: 433 Calories (25.1% from fat); 12g Fat (2g Sat, 7g Mono, 2g Poly); 13g Protein; 66g Carbohydrate; 5g Dietary Fiber; 3mg Cholesterol; 891mg Sodium. Food Exchanges: 4 1/2 Grain (Starch); 2 Fat.