Blend all ingredients thoroughly, either in a blender or by shaking in a jar. Save in a covered jar in the refrigerator. When needed, all to sit for a few minutes at room temperature; shake and pour over salad greens. Makes about 1 1/4 cups
Per Serving: (a serving is 2 tablespoons) 147 Calories; 16g Fat (2g Sat, 12g Mono, 1g Poly); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 251mg Sodium. Food Exchanges: 3 1/2 Fat.