This cold soup is a perfect accompaniment for Fourth of July barbecues and light summer meals. You can adjust quantities (and types) of vegetables based upon personal preferences.
Ingredients:
1/2 cup COLAVITA Extra Virgin Olive Oil 4 medium tomatoes 1/2 medium green pepper 1/2 medium cucumber, peeled 4-6 scallions 12 ounces V8® juice blend 32 ounces Bloody Mary mix Tabasco sauce, salt and pepper to taste croutons
Preparation:
Finely chop tomatoes, green pepper and cucumber. Remove green stems from scallions, and mince. Mix all ingredients into a large tureen, and add salt, pepper and/or hot sauce to taste. Chill and serve garnished with croutons, if desired. Serves 6-8. Per Serving: 166 Calories (70.4% from fat); 14g Fat (2g Sat, 10g Mono, 1g Poly); 2g Protein; 11g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 572mg Sodium. Food Exchanges: 2 Vegetable; 2 1/2 Fat.
