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Shrove Tuesday Baked Fettuccine and Sausage
"A tradition in our family to serve this dish on Shrove Tuesday."--Rose Marie Boniello
Origin: Italian
Ingredients:

1 pound COLAVITA Fettuccine
1 pound sweet Italian sausage
1 pound ricotta cheese
10 eggs, well beaten
1 cup grated Parmesan cheese
1 teaspoon coarse ground pepper
1 tablespoon COLAVITA Extra Virgin Olive Oil


Preparation:

Cook fettuccine al dente, rinse in cool water, drain and set aside. Broil sausage until cooked; slice in 1" pieces. In a large bowl, mix ricotta, eggs, Parmesan cheese and black pepper. Add sausage and cooked pasta, combine well. Preheat an oblong glass Pyrex dish; add oil. Pour in fettuccine mixture; bake at 350 degrees, 25-30 minutes until golden brown and eggs are set.  Serves 6 - 8
Per Serving: 659 Calories (51.2% from fat); 37g Fat (15g Sat, 15g Mono, 4g Poly); 34g Protein; 45g Carbohydrate; 1g Dietary Fiber; 345mg Cholesterol; 740mg Sodium.  Food Exchanges: 3 Grain (Starch); 3 1/2 Lean Meat; 5 Fat.