Cook fettuccine al dente, rinse in cool water, drain and set aside. Broil sausage until cooked; slice in 1" pieces. In a large bowl, mix ricotta, eggs, Parmesan cheese and black pepper. Add sausage and cooked pasta, combine well. Preheat an oblong glass Pyrex dish; add oil. Pour in fettuccine mixture; bake at 350 degrees, 25-30 minutes until golden brown and eggs are set. Serves 6 - 8
Per Serving: 659 Calories (51.2% from fat); 37g Fat (15g Sat, 15g Mono, 4g Poly); 34g Protein; 45g Carbohydrate; 1g Dietary Fiber; 345mg Cholesterol; 740mg Sodium. Food Exchanges: 3 Grain (Starch); 3 1/2 Lean Meat; 5 Fat.