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| Potato and Tuna Appetizer |
Origin: Italian
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Ingredients:
1 large russet potato, boiled and mashed
2 tablespoons chopped celery leaves
1/2 onion, finely minced
Salt and freshly ground pepper, to taste
1 can tuna, packed in water, drained and well flaked
1 egg, beaten
1/2 cup dry breadcrumbs
1/4 cup COLAVITA Extra Virgin Olive Oil, or as needed
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Preparation:
In a bowl combine the mashed potato, celery leaves, onion, tuna, salt and pepper. Mix well. Shape into balls, dip each ball into the egg and then roll in the breadcrumbs. Fry in hot oil until browned. Drain and serve. Makes 4 servings
Per Serving: 203 Calories; 15g Fat (2g Sat, 10g Mono, 1g Poly); 12g Protein; 5g Carbohydrate; 1g Dietary Fiber; 65mg Cholesterol; 150mg Sodium. Food Exchanges: 1 1/2 Lean Meat; 3 Fat.
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