Trim crust from bread, if desired. Divide mozzarella cheese into 4 thick slices; place each slice on a slice of bread. Cover with second slice of bread. Beat milk and eggs together in a bowl. Season with salt and pepper. Dip sandwiches in egg mixture. Melt oil and butter in skillet. Saute sandwiches over medium heat until lightly browned on both sides. Cut each sandwich in sections. Serve with Anchovy Sauce, if desired. Makes 4 - 8 servings
Per Serving: 215 Calories; 14g Fat (7g Sat, 6g Mono, 1g Poly); 10g Protein; 12g Carbohydrate; 1g Dietary Fiber; 84mg Cholesterol; 393mg Sodium. Food Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 2 Fat.
Variation: Add a slice of ripe tomato and a basil leaf over the mozzarella.