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| Artichoke Pie |
Serve this tasty pie as a part of the antipasto course, or as a first course. Adding a green salad, makes it a great brunch or lunch dish as well.
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Origin: Italian
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Ingredients:
1 package frozen artichoke hearts, cooked, cooled and chopped
4 eggs, beaten
1/2 pound mozzarella, shredded
1/2 cup grated Parmesan or Romano cheese
Salt and pepper, optional
1 (9 inch) frozen pie shell, thawed
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Preparation:
Combine the cooled artichoke hearts, eggs and cheeses in a large bowl; mix well adding salt and pepper, if desired. Pour into the pie shell and bake at 375 degrees F. for 45 - 60 minutes, or until set. Allow to cool for 10 - 15 minutes before slicing. Makes 6 - 8 Servings.
Per Serving: 232 Calories (63.4% from fat); 16g Fat (8g Sat, 6g Mono, 1g Poly); 12g Protein; 9g Carbohydrates; trace Dietary Fiber; 135mg Cholesterol; 349mg Sodium. Food Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 2 Fat.
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