Mix first six ingredients in a bowl. Bring water to a boil; add salt, polenta and oil. Stir until well blended (3 to 5 minutes). Add cooked polenta to the dry ingredients; mix well. Transfer to a dish with a rim; spread 1/2 inch thick. Allow to cool (the mixture will hold together as it cools). Cut into wedges or squares.
Per Serving: 211 Calories (51.2% from fat); 12g Fat (6g Sat, 4g Mono, 2g Poly); 4g Protein; 22g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 100mg Sodium. Food Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 2 Fat; 1/2 Other Carbohydrates.
If you would like it a little sweeter, sprinkle extra chocolate chips on top. Chips will melt as snack cools.
