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Red, White and Blue Salad
Serves:4
Perfect for the 4th of July!
Ingredients:

Dressing:
1/2 cup COLAVITA Extra Virgin Olive Oil
1/4 cup COLAVITA Balsamic Vinegar
1 package Good Seasons Italian Salad Dressing Mix

Salad
1 (10-ounce) bag mixed salad greens
1/4 cup thinly sliced red onion
1/4 cup thinly sliced radish
1 cup fresh blueberries
1/2 head cauliflower, broken into small florets
1 sweet red pepper, cored and cut into strips


Preparation:

Prepare the dressing:  Combine the Good Seasons mix according to package directions, using Colavita Extra Virgin Olive Oil and Balsamic Vinegar.  Shake well and set aside.
Prepare the salad: In a large bowl, combine the lettuce, red onion and radish; toss with 1/3 cup of the salad dressing.  Place the salad on a large square serving platter and arrange the blueberries, cauliflower and red pepper in stripes over the top of the salad.  Drizzle with additional dressing.
Per Serving: 311 Calories (76.05 from fat); 27g Fat (4g Sat, 20g Mono, 2g Poly); 3g Protein; 16g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 670mg Sodium.  Food Exchanges: 1 1/2 Vegetable; 1/2 Fruit; 5 1/2 Fat.