Combine salad ingredients in 3 quart mixing bowl. Mix dressing ingredients together and pour over salad. Stir to combine. Cover and refrigerate at least an hour or two to blend flavors. Garnish with mint leaves and serve.
Per Serving: 346 Calories (70.6% from fat); 28g Fat (4g Sat, 20g Mono, 3g Poly); 4g Protein; 22g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Food Exchanges: 1 Grain (Starch); 1 Vegetable; 5 1/2 Fat.