1. Heat the oil in a large heavy saucepan, add onions, celery and carrots; cook 6 to 8 minutes. 2. Add the flour and salt, stir to blend. While stirring, gradually add milk. Add potatoes, paprika and horseradish. Simmer 4 to 6 minutes, until thickened and hot. Ladle into warm bowls. Makes 4 to 6 servings
Per Serving: 213 Calories (38.9% from fat); 9g Fat (2g Sat, 6g Mono, 1g Poly); 7g Protein; 27g Carbohydrate; 3g Dietary Fiber; 9mg Cholesterol; 273mg Sodium. Food Exchanges: 1 Grain (Starch); 1 1/2 Vegetable; 1/2 Non-Fat Milk; 2 Fat.