Combine all ingredients in a container with a tight-fitting lid. Shake, shake, shake, and allow to marinate in the refrigerator for a few days or longer before serving. It's a good idea to shake occasionally each day. When ready to serve, remove the olives from the container with a slotted spoon. Save the flavored oil for spreading on bread or to use as a vegetable dip. It is also good splashed over chicken before roasting.