In a food processor or blender, process all the ingredients except the olive oil; then with the machine still running, add the olive oil in a slow, steady stream. Float a thick layer of olive oil on top to prevent discoloring. Yields approximately 1 1/2 cups. Store in the refrigerator, but bring to room temperature before serving.
Per Serving (serving size is 2 tablespoons): 199 Calories (82.9% from fat); 19g Fat (3g Sat, 14g Mono, 2g Poly); 1g Protein; 7g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 111mg Sodium. Food Exchanges: 1/2 Grain (Starch); 3 1/2 Fat.