1. In a large bowl combine flour, sugar, baking soda, cinnamon, nutmeg and salt.2. In a separate bowl combine olive oil, eggs, undrained pineapple, banana, and vanilla. Stir into flour mixture just until blended. Batter will be lumpy. Fold in nuts. 3. Spoon into muffins cups that have been lightly oiled, filling 3/4 of the way full. Bake at 350 degrees for 20-25 minutes.Makes 18 muffins
Per Muffin: 306 Calories (45.9% from fat); 16g Fat (2g Sat, 11g Mono, 1g Poly); 4g Protein; 38g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 142mg Sodium. Food Exchanges: 1 Grain (Starch); 1/2 Fruit; 3 Fat; 1 Other Carbohydrates.