1 avocado, peeled and pitted 1 Tbsp. fresh lemon juice 1/2 cup mayonnaise 1/4 cup COLAVITA OLIVE OIL 1 garlic clove 1/4 tsp. Tabasco sauce 1/2 tsp. Johnny Ciao's Soulful Seafood (or 1/4 tsp. cumin and 1/4 tsp. turmeric)
Preparation:
Cut avocado into chunks. Combine all ingredients in a food processor or blender and process until smooth. Serve as a dip or salad dressing.
Makes about 1 1/2 cups