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| Caramelized Onions |
| "These sweet-tasting onions are fabulous with baked chicken, mashed potatoes, liver, steak, pork chops and lots more. They are simple to prepare and will impress everyone who tastes them." |
Ingredients:
2 tablespoons unsalted butter
2 tablespoons COLAVITA Extra Virgin Olive Oil
1 teaspoon crushed juniper berries
4 to 6 medium Vidalia onions or other sweet onion, thinly sliced
3 tablespoons light brown sugar
2 tablespoons cognac
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Preparation:
Melt butter with olive oil in a large skillet over medium heat. Add juniper berries and onions, cover, and cook about 8 minutes, stirring occasionally, or until onions are soft. Add a little water if onions are too dry. Add brown sugar and cook, stirring, about 5 minutes or until caramelized. Add cognac; heat until hot and carefully ignite. Let burn until flames burn out. Pour onions over an entree, or eat as a side dish.Makes 4 to 6 servings
Per Serving: 128 Calories (62.6% from fat); 8g Fat (3g Sat, 4g Mono, 1g Poly); 1g Protein; 10mg Cholesterol; 4mg Sodium. Food Exchanges: 1 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.
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