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| Mushroom Pasta Scampi |
| Serves:4 |
Using pre- sliced mushrooms and bottled chopped garlic from the produce department of your grocery store, makes this simple Dinner Done dinner even easier.
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Origin: Italian
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Ingredients:
3 tablespoons COLAVITA Extra Virgin Olive Oil
1 pound mushrooms, sliced
1 tablespoon chopped garlic
1 pound medium shrimp, peeled and deveined
10 ounces fresh spinach, torn
1/4 teaspoon crushed red pepper flakes, or to taste
1/4 cup grated Parmesan cheese
1 pound COLAVITA Linguine, cooked according to package directions, 1/2 cup cooking liquid reserved
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Preparation:
Heat olive oil in a large skillet. Add mushrooms and garlic; cook and stir until tender and mushroom liquid is almost evaporated, about 5 minutes. Add shrimp; cover and cook until shrimp is almost cooked through, about 5 minutes. Stir in spinach and reserved 1/2 cup pasta water; cover and cook until spinach is wilted, about 1 minute. Place pasta in a bowl; stir in mushroom and shrimp mixture, Parmesan cheese and red pepper flakes; toss to combine. Season with salt, if desired.
Per Serving: 674 Calories (21.1% from fat); 16g Fat (3g Sat, 8g Mono, 2g Poly); 42g Protein; 89g Carbohydrate; 5g Dietary Fiber; 176mg Cholesterol; 326mg Sodium. Food Exchanges: 5 1/2 Grain (Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 2 Fat.
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