Preparation:

Heat oven to 350 degrees F.  Lightly oil a 9 x 13 baking dish with olive oil. Spread the potatoes on the bottom, top with cheddar cheese.  Mix the eggs and cream together in a bowl, season with thyme, salt and pepper.  Pour over potatoes.  Place in oven and bake for 45 minutes, or until cooked through.  Make 6 servings.
Per Serving: 186 Calories; 14g Fat (7g Sat, 4g Mono, 1g Poly); 11g Protein; 3g Carbohydrate; trace Dietary Fiber; 242mg Cholesterol; 372 mg Sodium.  Food Exchanges: 1 1/2 Lean Meat; 2 Fat.