Heat the oil in a large saute pan. Add the potatoes, vegetables and seasonings; saute until browned and the vegetables are tender, adding additional oil as needed. Makes 2 - 4 servings
Per Serving: 134 Calories (45.1% from fat); 7g Fat (1g Sat, 5g Mono, 1g Poly); 2g Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 272mg Sodium. Food Exchanges: 1 Grain (Starch); 1/2 Vegetable; 1 1/2 Fat.