Take advantage of summer vine-ripened tomatoes and my favorite herb, fresh basil.
Ingredients:
3 ripe tomatoes, thinly sliced Handful of fresh basil leaves 1/2 pound freshly made mozzarella, thinly sliced 1/4 cup COLAVITA Extra Virgin Olive Oil 1 tablespoon capers Freshly ground pepper to taste
Preparation:
Arrange alternate layers of tomatoes, whole basil leaves, and cheese on serving plate. Drizzle with olive oil, and sprinkle on the capers and top off with a few turns of the pepper mill. Per Serving: 215 Calories (76.2% from fat); 19g Fat (7g Sat, 9g Mono, 1g Poly); 9g Protein; 4g Carbohydrate; 1g Dietary Fiber; 34mg Cholesterol; 176mg Sodium. Food Exchanges: 1 Lean Meat; 1/2 Vegetable; 3 Fat.
