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Brandy Mayonnaise
This is a delicious and different cocktail sauce for cold shrimp, crab, lobster or salmon.  Or try it on your next burger!
Ingredients:

1 cup mayonnaise, can be reduced fat or try this homemade option
1 tablespoon sour cream
1/4 teaspoon dried dill
1 teaspoon  fresh lemon juice
1 teaspoon Dijon mustard
4 tablespoons brandy


Preparation:

Combine all the ingredients in a medium glass or ceramic bowl. (Do not use aluminum or copper; the acid will react with the metal and change both the color and taste of the mayonnaise).  Whisk together until blended well. Cover and chill at least one hour before serving to enhance flavor. Store unused mayonnaise covered in the refrigerator for up to one week.  Makes 1 1/4 cups
Per Tablespoon: 87 Calories (kcal); 10g Fat (1g Sat, 3g Mono, 5g Poly); trace Protein; trace Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 66mg Sodium.  Food Exchanges: 0 Lean Meat; 1 Fat.
Note: Young children, older adults, and people with compromised immune systems are advised to avoid the consumption of raw eggs.