1 naval orange 1 small banana 1 cup pineapple chunks, canned or fresh 1 tsp. cinnamon sugar 2 ounces fruity liqueur (e.g., raspberry or orange liqueur; cherry, peach or blueberry schnapps)
Preparation:
Peel the orange and cut into chunks. Be sure to remove white veins. Peel and slice the banana. Combine orange, banana, and pineapple in a bowl and toss with cinnamon sugar. Arrange in individual dessert bowls. Before serving, splash with liqueur.
