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| Artichoke and Celery Salad |
Origin: Italian
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Ingredients:
1 package frozen artichoke hearts
1 cup chopped celery
2 whole canned or jarred pimentos, cut into strips
2 tablespoons scallions, with tops, minced
1/2 teaspoon dry mustard
Salt and pepper, to taste
2 tablespoons COLAVITA Red Wine Vinegar
6 tablespoons COLAVITA Extra Virgin Olive Oil
Lettuce leaves or watercress leaves, for serving
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Preparation:
Cook artichokes following package directions. Combine artichokes, celery, onion and pimentos in a bowl. Mix mustard, salt, pepper, vinegar and oil in a small bowl. Pour over artichokes and toss gently. Cover bowl and refrigerate for 2 hours. Serve on individual salad plates lined with lettuce or watercress.
Per Serving: 206 Calories; 21g Fat (3g Sat, 15g Mono, 2g Poly); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 309mg Sodium. Food Exchanges: 1 Vegetable; 4 Fat.
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